Recommended item: a bean and rice burrito with fajita vegetables (grilled peppers), salsa, and either guacamole or sofritas (grilled shredded spiced tofu). Their spicy meaty tofu-based Sofritas is vegan too. That includes their tortillas, both types of rice, both types of beans, their superb guacamole, and their salsas and hot sauces. According to their website: “Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette.” That’s all there is to it!Įverything else on the menu is vegan. Chipotle Mexican GrillĬhipotle is famous for its burritos, which are inspired by the giant delicious ones sold in San Francisco’s Mission District.Įating vegan at Chipotle is the easiest thing in the world. Taco Bell, by contrast, is much cheaper, offers far fewer vegetables, and the food is less conscientiously sourced-for instance, the beans are made from reconstituted powder. They’re at opposite ends of the spectrum, with Chipotle offering gourmet freshly-prepared burritos with key ingredients made from scratch. Vegan Fast Food OptionsĪt Chipotle and Taco Bell, you can get delicious and reliably vegan Mexican-style fast food in almost every American town or city. Thanks to all the delicious meat, dairy, and egg alternatives hitting the market, it’s easier than ever for these chains to roll out enticing vegan offerings. But with plant-based diets becoming mainstream, fast food chains are racing each other to add vegan options to their menus. Until recently, ordering vegan at fast food restaurants posed major challenges.
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